Cayenne pepper (Capsicum annuum) is a vibrant, hot chili pepper that has been valued for centuries in both culinary and traditional herbal practices. Originally native to Central and South America, it has played a key role in Ayurvedic and other ancient wellness systems thanks to its naturally warming and invigorating properties. Today, cayenne is widely used in health supplements and functional foods for those seeking a natural way to support overall vitality and energy.